Chef Hassan Musselmani will be one of 18 aspiring chefs that will brave the fury this Season 15 of HELL’S KITCHEN. Chef Hassan will have to stand up to what is being touted as the toughest season of HELL’S KITCHEN in the history of the reality TV show. Hell’s Kitchen caught on in the USA immediately due to the freak-outs , melt-downs and what most consider Chefs extremely knowledgeable and, useful advice.

Chef has been known to scream for entire episodes, coining impressively original phrases to describe just how terrible and at times incredible the food and the chefs cooking it are.

Most contestants show up praying to get through it all without making Chef boil his blood. Viewers love it all, most can’t wait to watch what the British chef and the 18 will do this Season 15 on HELL’S KITCHEN.

HASSAN MUSSELMANI                 Age: 24

Hometown: Detroit, MI                      Occupation: Catering Executive Chef

Signature Dish: Pan-Seared Diver Sea Scallops with Roasted Sweet Corn Coulis, Poblano Coulis, Parmesan Risotto and Crispy Capicola

– See more at: http://www.fox.com/hells-kitchen/article/18-aspiring-chefs-battle-in-hells-kitchen#sthash.63JvGuym.dpuf

Gordon Ramsay tells us the good and bad about the newest group of contestants.
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Season 15 of HELL’S KITCHEN will be as explosive and dramatic as ever, thanks to demanding challenges. Once again, 18 aspiring chefs will brave Chef and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize. The chefs will have to raise their game if they want to prove to chef that they have what it takes to win.


Chef Hassan Musselmani

Born in Detroit and raised in the Metro Detroit area, Chef Hassan Musselmani’s extensive culinary background and passion for food started as a young man in his family’s kitchen.

Working in the culinary world since the age of thirteen, Hassan has continued to gain knowledge and experience that has lead to his opening of several Metro Detroit venues and to being an integral part of the accomplishments of many popular local restaurants.

Chef Hassan grew up on very deep Middle Eastern and Detroit American cooking, and it is his dream to create a fresh local menu that is inspired by his roots.