Chef Hassan Musselmani was born in Detroit and raised in the Metro Detroit area.
Growing up in Metro Detroit and experiencing the tantalizing food available in a multicultural environment has given Hassan a real zest for life and a desire to tackle the endless quest to out-do himself, to the benefit of your taste buds.
Chef Hassan’s extensive culinary background and passion for food started as a young man in his family’s kitchen. Working in the culinary world since the age of thirteen, Hassan has continued to gain knowledge and experience that has lead to his opening several Metro Detroit venues and to his being an integral part of the accomplishments of many popular local restaurants.
Chef Hassan grew up on very deep Middle Eastern- and Detroit-styled American cooking, and it is his dream to create a fresh, local menu that is inspired by these roots.
Now Chef Hassan Musselmani will be one of 18 aspiring chefs that will brave Gordon Ramsay and his fury this Season 15 of HELL’S KITCHEN. Chef Hassan will have to stand up to what is being touted as the toughest season of HELL’S KITCHEN in the history of the reality TV show.